Heritage Suites Hotel

Experience genuine & sophisticated Hospitality

This sophisticated boutique retreat is nestled in tropical gardens within what we call our village, a few paces from the peaceful Siem Reap River. We are only 6 kilometers from the renowned Angkor temples and 15 minutes from Siem Reap international airport. It takes a gratifying 4 minutes tuk tuk ride to reach the Old Market, the new fascinating National Museum and lively Pub Street.

The Heritage is the ideal intimate base for an astounding Angkor experience.

With only 26 suites and rooms, we can truly focus on a highly customized service, authenticity and tradition, while providing all expected modern facilities.

The architecture, the beautifully spacious suites, the unequalled kindness and efficiency of the Staff and its culinary delights make Heritage unique as a luxurious sanctuary.

Touring Indochina, longing for that genuine week-end get-away or hungry for discoveries and adventures off the beaten tracks, Heritage Suites is the choice.

Heritage Suites Hotel rated "excellent" by 251 travelers

Meet the Management:

who couldn't do it without the "Real Team" of our over 55 smiling stars!

	Magnus Olovson General Manager & “Maître de Maison” A Swede grown up in Paris, Magnus acquired a taste for foods and travels. He has a 5* background as restaurateur, Food & Beverage Director, Operations Manager and General Manager in Stockholm, Nice, Connecticut, Monaco, Beirut, Algeria and the British Virgin Islands.Time to settle down, Magnus joined our ‘House’ with an open spirit to cultural diversity, training, attention to details and a passion for Guest care.

	Jam Nsouli Director of Sales & Marketing Born in the Philippines and raised in the Middle East, Jam’s cross-cultural upbringing fashioned her passion for hospitality. A major in Economics brought her focus to Sales & Marketing, and so the match was made. Jam knows how to be very hands on and her social skills are an asset which Guests, colleagues and friends alike enjoy. Having lived and worked in Siem Reap for years, Jam is a well of information!

	Vibol Boun Executive Chef Part of the first wave of “Cambodian Chefs”, Chef Vibol was trained to master Western culinary classics by expatriate Grand Chefs. His curiosity, passion and open mind surprises every day! Chef’s style is creative, simple and refined in its smiling and tasty humility! He selects his fresh produce with great care. Taste his Amok or Khmer tasting menu, Foie Gras Sashimi or Mekong Lobster Trilogy and meet him as he often leaves his ovens to greet you.

	Baptiste Cabarry Assistant Manager Originating from southwestern France, Baptiste started his career in Biarritz and made his way up through upscale properties. He spent two years in a Relais & Châteaux with a 3 Michelin stars restaurant before joining Heritage in 2009. Fascinated by the Khmer culture, he brings the vitality of youth and a passion for Gastronomy. One of Baptiste’s strengths is his continuous and intensive training and coaching program, aiming to achieve and maintain the highest quality and friendliest service.

	Ms Teka Manager, Heritage Adventures & Tours Exciting well-planned personalized tours, unforgettable private temple dinners and jungle tent camps are among Teka’s specialties. She will also book you a reliable tuk tuk or taxi, a transfer to Phnom Penh or Kep, a sunrise breakfast or a tour on the Tonle Sap! Teka’s extensive knowledge and years of experience of all that is worth experiencing in Siem Reap and the region will immensely facilitate your planning, even on short notice.